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Products

We would like to present the range of truffle-based products from "Le Trifole", some of which are traditional, while others are more innovative and inspired by a desire to experiment.
For more information, please ask for our 2007/2008 price list

 


Piedmont white truffle
50
g

( 100% white truffle)

Black truffle past
90
g
( 100% black truffle)

Whole black truffles
Gr. 50
g
( 100% black truffle)

Whole black truffles
20
g
( 100% black truffle)

Piedmont truffle sauce
90
g

White truffle honey
135
g

Extra virgin olive oil aromatised with white truffle
40
ml

Extra virgin olive oil aromatised with white truffle
250
ml

Extra virgin olive oil aromatised with white truffle

250 ml

Tartofissima
90
g

Tartofissima
180
g

Tartofissima
500
g

Truffle-flavoured polenta
500
g

Truffle risotto
350
g

Tagliatelle with truffle
250
g

A few words about the preparation...

The fresh truffles arrive at our premises where they are carefully selected and divided. After washing in a special truffle washer, the truffles are then checked again and any imperfect parts are removed.
At this point, according to the product being prepared, the truffles are ground in a truffle chopper to form a paste or cut into slices.
Then, oil and salt are added and the product is placed in jars.
After they have been hermetically sealed, the jars are placed inside an autoclave and sterilised at a temperature of 121░C to destroy any form of bacteria.
When this process is finished, the jars are dried and labelled.
Finally, the jars are packaged and stored in our warehouse.
With a view to persistent increases in quality, we have developed a company system of self-checking, which has been set down in a manual.
Thanks to this approach, the entire production process has been analysed following the HACCP method to guarantee the quality of the product in terms of hygiene.
Although we use specific high-tech equipment to guarantee the quality of our products, we can guarantee that the basic product itself always has that homemade touch and above all, it is characterised by the use of seasonal raw materials that are carefully selected and washed.

Preservation methods...

It is important to stress that our products are prepared without the use of any preservatives to prevent the original taste and flavour of our truffles from being altered in any way.
This taste is so fine and delicate that its entire flavour deserves to be savoured to the full. This is why the product should be stored in the refrigerator, well covered with its oil and preferably eaten within seven days.
Fresh truffles on the other hand should be wrapped in kitchen paper and placed in a glass jar, closed, and then stored in the bottom part of the fridge. It is also important to change the kitchen paper every 2 days to maintain the flavour intact.
The products are very simple to use: they can be used as a condiment for any type of white pasta, to flavour meat or eggs, or to prepare delicious snacks that will satisfy even the most refined taste buds

 

Info@TartufidiAcqualagna.it